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The Coffee

From the Bebesen region of Sumatra, Gayo Sesongot is a “Winey” Natural coffee produced by Aulia Kahfi and local smallholders. Named after the colourful caterpillars that live among the coffee trees, this lot undergoes 20–25 days of anaerobic fermentation to develop unique fruity & boozy notes. It stands as a testament to Aulia’s commitment to experimental, high-quality processing

Suitable for all brewing methods.

Expect notes of dark chocolate, cherry and boozy

Roasting Information

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Weight N/A
Grind Option

Aeropress, Cafetiere/Pour Over, Espresso, Moka Pot, V60, Whole Bean

Size

1Kg, 250g, 500g