The Coffee
Teresa de Jesus and her son, Linarco, produce high-quality coffee on their family farms in Huila, Colombia, combining traditional cherry selection with modern, varied fermentation techniques. This specific lot from Finca Betania features Castillo and Colombia beans, which undergo a 72-hour fermentation and 25-day solar drying, resulting in a sweet, boozy profile suitable for both espresso and filter.
Expect notes of rum baba and grilled pineapple
Roasting Information
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