The Coffee
Villamaría coffee production in Caldas, Colombia, centres around the “Jamaica” processing station, which has transformed local practices. Farmers now sell whole cherries for better prices and reduced labour—an uncommon method locally. This system benefits nearby communities and fosters long-term global relationships. The natural process involves delivering fresh cherries to La Aurora for sorting and resting. They move to Jamaica for 48 hours of fermentation, then dry for approximately 15 days in a greenhouse, finished by 3-4 days in a mechanical dryer.
Suitable for all brewing methods.
Expect notes of cacao, blueberry and violet
Roasting Information
All web orders are posted between Monday to Wednesday. You will be notified by email when your order is complete, please check your spam folder. Any orders received after Wednesday, may be processed the following week. Free Royal Mail Tracked 48 delivery on all orders over £30 (UK only)
