The Coffee
This exceptional anaerobic natural coffee originates from Ethiopia’s renowned Gedeb region, representing the pinnacle of high-altitude cultivation. Grown naturally under shade trees at a breathtaking 2,200 metres, this local heirloom lot is hand-picked during the sun-drenched Bega dry season. To create its exquisite flavour profile, the cherries undergo a meticulous nine-day anaerobic fermentation in sealed barrels before drying under the African sun. Behind every cup is a story of community. Produced by Ephtah Specialty Coffee, this lot supports local families with instant fair payments, a dedicated childcare centre, and the Ama Commitment—a vital initiative empowering local women coffee farmers.
Expect notes of strawberry, white chocolate and raspberry
Roasting Information
All web orders are posted between Monday to Wednesday. You will be notified by email when your order is complete, please check your spam folder. Any orders received after Wednesday, may be processed the following week. Free Royal Mail Tracked 48 delivery on all orders over £30 (UK only)
