The Coffee
The Red Bourbon coffee from Fazenda Irmãs Pereira in Carmo De Minas, Minas Gerais, has a rich history. Antonio Andrade Pereira Filho and Maria da Conceição Costa Pereira started the farm in the 1970s. Their daughters, Maria Valeria and Maria Rogéria, took over management by 2002, after their father’s retirement in 1996. Their husbands later joined them. After their father’s passing, the sisters renamed the farm from Serrado to Irmãs Pereira, signifying their bond. The natural, or dry, coffee processing method, a traditional approach in coffee production. This process involves drying the entire coffee cherry, allowing the fruit’s natural sugars and flavors to infuse the beans, resulting in a distinctively flavorful cup. Bourbon has an exceptionally high cup quality, with pronounced sweetness, complexity and silky body
Suitable for all brewing methods.
Expect notes of chocolate, nougat and caramel
Roasting Information
All web orders are posted between Monday to Wednesday. You will be notified by email when your order is complete, please check your spam folder. Any orders received after Wednesday, may be processed the following week. Free Royal Mail Tracked 48 delivery on all orders over £30 (UK only)
Collection is available from the roastery, please contact us
