The Coffee
Another wonderful return, brought to us by the amazing team at Cofinet! This microlot is 100% Caturra, a variety that originated in Minas Gerais, Brazil, and is a natural mutation of Red Bourbon. Caturra is known for producing more coffee and being more resistant to plant diseases than Bourbon. The coffee for this lot was carefully hand-picked, ensuring only the ripest cherries were used, and then hand-sorted to remove any defects. Following this, the coffee was sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.
Suitable for all brewing methods.
Expect notes of blackberry, cherry and winey.
Roasting Information
All web orders are posted between Monday to Wednesday. You will be notified by email when your order is complete, please check your spam folder. Any orders received after Wednesday, may be processed the following week. Free Royal Mail Tracked 48 delivery on all orders over £30 (UK only)
Collection is available from the roastery, please contact us
