The Coffee
Edinson Argote is a passionate young coffee producer with extensive experience in the industry. This stunning coffee is produced at Quebraditas Coffee Farm, a venture he runs with his family. Highlighting family ties, hard work, and a drive for progress, Edinson’s journey reflects his commitment to quality and innovation in coffee production.
This unique processing includes harvesting 90% ripe cherries, floating to remove unwanted cherries, oxidation in food-grade plastic drums for 24 hours, dry pulping, and two fermentation stages. The coffee is then mechanically dried and stabilized. This coffee was a real standout on the cupping table. Recommended for filter brewing methods.
Expect notes of mango sorbet and tropical fruit, with a complex and memorable profile. We believe it will be a delightful experience for your palate
The Process
1. Harvesting: This is carried out ensuring a minimum of 90% ripe cherry.
2. Floating: This ensures the removal of green, overripe, and dry cherries.
3. Oxidation: This is done in food-grade plastic drums for 24 hours.
4. Pulping: The cherries are pulped dry.
5. Fermentation after pulping: For 36 hours in order to remove the mucilage. The coffee is then washed at temperatures of 45°C, creating a thermal shock.
6. Fermentation: For 72 hours at temperatures below 25°C with specific yeast.
7. Fermentation completion: After 72 hours, the coffee is washed at temperatures of 5°C to seal the fermentation.
8. Drying: After the 72 hours of fermentation, the coffee goes into drying, which is carried out mechanically for 48 hours at 38°C.
9. Stabilisation: This is done in grainpro-type bags.
Roasting Information
All web orders are posted between Monday to Wednesday. You will be notified by email when your order is complete, please check your spam folder. Any orders received after Wednesday, may be processed the following week. Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Collection is available from the roastery, please contact us
